Page 31

EN_Tipco_Annual Report 2014

ANNUAL REPORT 2014 2006 ISO 22000 - Food Safety Management. TIPCO was the first food producer in Thailand to be certified by SGS Thailand) for compliance with this standard. 2007 The company was the first company in Thailand to undergo Integrated Audit of 5 quality assurance systems, namely, ISO 22000, ISO 9001, GMP, HACCP, and IFS (Single Food Audit Pack) and was approved by SGS (Thailand). Sub sequently, SGS used TIPCO as global prototype for Inte grated Audit. The same year, the company’s Food Safety system was approved by GMA-SAFE AUDIT (USA) under the auspices of Food Audit International (FAI) 2007/2008 TIPCO Organic Aseptic Aloe Vera (starting from plant cultivation through to factory production) was certified by the Department of Technical Agriculture. 2008/2009 IFOAM Organic Standard was approved by the Office of Thai Organic Agriculture, covering plant cultivation through to factory production. 2009 Approved in accordance with Food Safety and Food Security Audit Program USA by FAI (Thailand), and rated as “Excellent” 2010 ISO 9001 version 2008 approved by SGS (Thailand) 2011 Prachuab Kiri Khan Province Good Governance Award n the category of Environment; Mor Ror Tor 8001-2553 Standard (Initial Final stage); Outstanding Enterprise Award in the category of Labor Relations and Welfare 2012 Prachuab Kiri Khan Province expanded the scope for approv ing new products such as Coconut water. Certification in accordance with GMP/ HACCP/ BRC/ IFS. The company’s Fruit in Plastic Cup was also certified in accordance with GMP/ HACCP/ IFS. Pineapple products passed factory standards set by TESCO and YUM. Mixed fruit cocktail, pineapple concen trate and Aloe Vera products obtained permits to display Ko sher’s STARK logo in addition to Kosher certification of the whole production process 2013 In June, the company’s food safety was approved by the British Retail Consortium (BRC) while the Plant & Herbal Extract Factory was certified in accordance with Good Manufacturing Practice (GMP) under the auspices of National Food Institute. 2014 IFS certification for Canned Coconut Milk Aseptic and Frozen pineapple single strength juice; extension of Kosher standard to include coconut water with pomegranate juice and coconut water with mango flavor. Authorized Economic Operator (AEO) Certificate


EN_Tipco_Annual Report 2014
To see the actual publication please follow the link above